Wednesday, February 18, 2004

FOOD FRY-DAY?
Bleah. You knew it had to be Texas, right? A former prison chef is publishing a new culinary guide this March. Meals to Die For features recipes for "last meals" requested by death-row inmates. Although this all sounds truly cringe-worthy to me, who am I to stand in the way of a good recipe?

So, what'll it be? "Gallows Gravy" or "Rigor Mortis Rice"?
Serves 8-25 with good behavior.
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