Tuesday, October 19, 2004

Make A Run for the Border

Oh man. I want some of these NOW.



TACOS AL PASTOR



( para 4 o 5 personas )

Ingredientes:



1/2 kilo de bisteces de puerco

tortillas de maiz

2 cebollas grandes

175 grs. de tocino

1 manojo de cilantro

1 trozo grueso de piña

250gr. de adobo

1 diente de ajo

1 puñito de chile de arbol

l 3 jitomates.



Procedimiento:



Coloque en un platón los bisteces y únteles el adobo. Ensártelos en una barilla. Doble hacia adentro las orillas de los bisteces para que no cuelguen y tengan buena forma. Encima ponga un buen trozo de piña y media cebolla. Aselos a fuego lento hasta que estén bien cocidos (2 horas aproximadamente) gire de vez en cuando la varilla para que se cocinen parejo a fuego lento. Corte trozos y empieze a hacer los tacos, añada cebolla picada, cilantro y salsa. La salsa: Freír los chiles de árbol al gusto en aceite, mientras asa los jitomates en un comal, después se muele con 1 diente de ajo y sal.  





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Not sure what they are? Just ask My Boyfriend Google to translate for you. I'm especially fond of Ingredient #6. Seems very Monty Python-esque, dontcha think?



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TACOS TO THE SHEPHERD



(for 4 or 5 people)



Ingredients:



1/2 kilo of pig steaks

maiz tortillas

2 great onions

175 grs. of bacon

1 handful of coriander

1 heavy piece of fragmentation hand grenade

250gr. of I marinate

1 tooth of garlic

1 puñito of Chile of arbol

l 3 tomatoes.



Procedure:



Place in a Plato steaks and únteles I marinate. Ensártelos in one barilla. Double inwards the borders of steaks so that they do not hang and they have good form. It raises puts a good piece of fragmentation hand grenade and average onion. Aselos to untimed fire until well they are cooked (2 hours approximately) turns the rod once in a while so that they cook even to untimed fire. Court pieces and empieze to make the tacos, year pricked onion, coriander and sauce. The sauce: To fry chili peppers of tree to the oil taste, while it roasts the tomatoes in a comal, later grinds with 1 tooth of garlic and salt.





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3 comments:

Gary said...

It sounds good, but the I think the heartburn would be a killer....

TV Junkie said...

Ba-dum-bump

Kat said...

Aw, I could have served these at my meeting yesterday!
Run away! Run away!